Squash Blossoms
#1
Posted 26 May 2004 - 12:54 PM
#2
Posted 26 May 2004 - 03:18 PM
#3
Posted 27 May 2004 - 07:29 AM
Many farmer's markets produce flyers which show what produce they have available and when which can be a good starting point... You can call your local farmers market and ask: Pennsylvania Farmers Markets.
#4
Posted 27 May 2004 - 08:20 AM
Don't know where to buy them, but they're usually on the menu at Buon Appetito restaurant and they're version is quite tasty.
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#5
Posted 27 May 2004 - 08:30 AM
#6
Posted 27 May 2004 - 09:32 AM
If you think South Philly is that organized, well that's just crazy talk. Get a hold of yourself, man!
Best to call ahead and find out about the flowers.
#7
Posted 18 May 2005 - 09:05 AM
#8
Posted 18 May 2005 - 09:27 AM
Does anybody know where to get squash blossoms in Philly? I mean to cook, not in a restaurant. A friend has a serious hankering for them, and she says that she can never find them, even at Reading Terminal Market. I'm pretty sure I saw some at DiBruno's palatial new digs, but I was wondering if there is any other place that carries them. Any recent sightings?
I can get them here in the burbs at Foodsource when they come into season. That is the only place I have found them other than a friends garden (eewww! you eat THOSE?) Silly friends.
I know its not convenient to CC philly but depends on the craving I guess.
Evan
#9
Posted 18 May 2005 - 09:51 AM
#10
Posted 18 May 2005 - 10:03 AM
anastasio, the specialty produce place in the italian market, might have some.
#11
Posted 18 May 2005 - 07:33 PM
Lavender Sky
"No one wants black olives, sliced 2 years ago, on a sandwich, you savages!" - Jim Norton, referring to the Subway chain.
#12
Posted 26 May 2005 - 04:21 PM
Zucchini blossoms Provençal
Sautéed zucchini blossoms stuffed with rabbit, bacon, and potato, served with Cheron sauce
12.
-James Colabelli, DWS
#13
Posted 28 May 2005 - 11:42 AM
#14
Posted 10 August 2005 - 06:59 AM
#15
Posted 23 August 2005 - 11:51 AM
"Oh, suddenly life’s fun, suddenly there’s a reason to get up in the morning – it’s called bacon!" - Sookie St. James
Travelogue: Ten days in Tuscany
#16
Posted 23 August 2005 - 11:58 AM
Does anybody know where to get squash blossoms in Philly? I mean to cook, not in a restaurant. A friend has a serious hankering for them, and she says that she can never find them, even at Reading Terminal Market. I'm pretty sure I saw some at DiBruno's palatial new digs, but I was wondering if there is any other place that carries them. Any recent sightings?
I do not know if you have a garden, but you can grow them. You need the roman zucchini. You can get seeds from Burpee, Martha Stewart, etc. Plant in spring with a squash ladder (or it will take over) and enjoy the blossoms all summer. Actually, we had a squash blossom souffle just the other night!
#17
Posted 23 August 2005 - 01:45 PM
Does anybody know where to get squash blossoms in Philly? I mean to cook, not in a restaurant. A friend has a serious hankering for them, and she says that she can never find them, even at Reading Terminal Market. I'm pretty sure I saw some at DiBruno's palatial new digs, but I was wondering if there is any other place that carries them. Any recent sightings?
I do not know if you have a garden, but you can grow them. You need the roman zucchini. You can get seeds from Burpee, Martha Stewart, etc. Plant in spring with a squash ladder (or it will take over) and enjoy the blossoms all summer. Actually, we had a squash blossom souffle just the other night!
Alas, my friend and I are both apartment dwellers. The image of roman zucchini blossoms entwined about my fire escape is enticing, though.
(Coincidentally, she reported having bad stuffed squash blossoms at La Boheme over the weekend. I'm not sure why they were bad. Goat cheese was involved somehow.)
#18
Posted 04 August 2010 - 07:34 AM
My local PYO farm is now offering squash blossoms at $6 per pound. I am trying to find some creative and new ways to make a meal out of them. I have stuffed them every which way till Sunday, so lets consider that horse flogged.
Any thoughts?
#20
Posted 09 August 2010 - 06:35 AM
#21
Posted 10 August 2010 - 08:15 AM
My local PYO farm is now offering squash blossoms at $6 per pound. I am trying to find some creative and new ways to make a meal out of them. I have stuffed them every which way till Sunday, so lets consider that horse flogged.
Any thoughts?
Squash blossoms are a very good pizza topping, and can be good with pasta too. I had success with this recipe last summer.
Out of curiosity, where are you picking the blossoms? $6/pound is a screaming deal, especially given that they weigh, like, nothing.










