The New Daily Gullet
Posted 12 April 2005 - 11:37 AM
Call me nuts, but isn't it more intuitive to link to the portal (vs. the forum) when you click on The Daily Gullet??? Now that I know how to get there I'll have no problem, but I (GASP) don't have the eG home page bookmarked--for me, it's the regional forums.
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
Posted 12 April 2005 - 11:52 AM
Maybe this will help: the Society portal isn't the same thing as the Daily Gullet, alhough the portal features three Daily Gullet excerpts at any given time, along with links to other eG Forum and Society activities (the clue here is that the portal banner says "eGullet Society, etc.") The Daily Gullet proper resides in its own forum (with its own banner), and that is where the link takes you.
Dave beat me to it, but he's right.
Call me nuts, but isn't it more intuitive to link to the portal (vs. the forum) when you click on The Daily Gullet???
Easily fixed, you know . . .
. . . I (GASP) don't have the eG home page bookmarked--for me, it's the regional forums.
Posted 16 May 2005 - 07:53 AM
We will be posting submission guidelines and a style guide within the next week.
In the meantime, please don't send queries to me. Send them to firstname.lastname@example.org.
Were these posted somewhere? I look forward to seeing them.
Posted 16 May 2005 - 08:01 AM
Co-founder, Society for Culinary Arts & Letters, email@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 02 June 2005 - 08:55 AM
We're looking at next week for posting the submission guidelines. (Dave is away on business right now).
Are submission guidelines posted? We're well past "next week" .
Posted 08 June 2005 - 02:36 PM
Posted 30 June 2005 - 02:01 PM
You got the submission guidelines up. Nice!
(thanks for linking to the styleguide as well).