Shaun, thanks for taking the time to do this. Out of interest, which British chefs do you rate/admire and also which, if any foreign chefs (either in the UK or abroad) do you find inspirational and/or admire?
Who do you rate?
Started by
countess
, May 09 2002 08:46 AM
1 reply to this topic
#2
Shaun Hill
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- participating member
- 64 posts
Posted 09 May 2002 - 09:59 AM
I have a great deal of time for several chefs here and abroad.
Michel Roux for his craft skill. Franco Taruschio for his unaffected joy in cooking, Michael Caines for his tenacity and Richard Corrigan for his good way with pigs insides.
Michel Roux for his craft skill. Franco Taruschio for his unaffected joy in cooking, Michael Caines for his tenacity and Richard Corrigan for his good way with pigs insides.
