My name is Arne Salvesen, I'm 39 (40 in August - egads!) and live in Burnaby, BC, Canada which is the next municipality east of Vancouver - home of the 2010 Winter Olympic Games
My family consists of my two sons (who gave me the Daddy-A handle) who live with their mother in Pitt Meadows (we'll be making a trip there this week), my wife "J", and our two Jack Russel Terriers, Ringo & Gromit, who graciously allow us to share our home with them. I'll be posting dog pictures later, but in the meantime my avatar will have to suffice.
My connection to the "food" scene is completely amateur in nature. Never worked in a restaurant and have only really thought about it as a "hobby" over the last couple years. Professionaly some of you already know I am a Certified Kitchen Designer (CKD), so that is probably my closet "professional" connection. My web site is in my sig line, or you can PM if you'd like more information.
Still, one of the greatest joys I have in life is cooking for my family & friends, or enjoying a meal out in one of the most vibrant food scenes anywhere. That is what I hope to share with you this week: a small sampling on how Daddy-A cooks & eats his way through a week in Vancouver. We'll visit some of the better known places, but I hope to also introduce you to something new. Along the way we'll also meet a few of the local eGulleters, and see what I can do with my brand new Weber Smokey Mountain!
Heaven help my waistline!
A.




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