Shaun, your "signature dishes" cover a wide spectrum of raw materials : Scallops with Lentil and Coriander Sauce, Steamed and Crisp Fried Duck, Sweetbreads with Potato and Olive Cakes to name a few, but do you have a particular favourite ingredient amongst those you use regularly that you like to work with best?
Q : What is your favourite ingredient?
Started by
Andy Lynes
, May 03 2002 04:45 AM
1 reply to this topic
#2
Shaun Hill
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- participating member
- 64 posts
Posted 09 May 2002 - 10:05 AM
Cooks love fish. Even those who never eat the stuff. I suppose it responds to the chef's craft more readily.
In fact I love fish and regularly eat a four or five course meal of different fish dishes if I have my family to stay. I do think that you cook best what you enjoy eating most so fish must be my answer.
In fact I love fish and regularly eat a four or five course meal of different fish dishes if I have my family to stay. I do think that you cook best what you enjoy eating most so fish must be my answer.
