Venison ... dearest
Posted 28 February 2005 - 12:37 PM
Posted 28 February 2005 - 03:07 PM
D'Angelo brothers in the Italian market sells game meats.
How often do they have any of those in stock? It's tempting to pick up a nice piece of kangaroo. First I gotta find a good recipe-- braised in Foster's, no doubt.
Posted 01 March 2005 - 05:58 AM
Sounds good, I'm game... uh better strike that. Bad choice of words. Thanks for the Wells rec. I only need a few pounds of it to run out some jerky. Isn't there someone in Bucks County who dresses venison and actually sells it? Outside of D'Angelo Bros and online/mail-order, not much around.How about braised in Victory Hop Devil?
It's tempting to pick up a nice piece of kangaroo. First I gotta find a good recipe-- braised in Foster's, no doubt.
Marinades, Rubs, Brines, Cures, & Glazes
Ten Speed Press
Posted 01 March 2005 - 09:54 AM
Posted 01 March 2005 - 09:59 AM
Posted 01 March 2005 - 11:44 AM
Posted 01 March 2005 - 02:31 PM
No kidding. I'd assumed that it would be tough, gamy, et cetera. You know, what with all the hopping and so on. What does the steak taste like?
Kangaroo restaurant is Aqua Terra on Main Street in Annapolis, MD. It's been a couple of years, but I remember it as more beefy tasting than anything, maybe a touch gamy, but I like gamy. Had texture, but not tough, I like that too as opposed to mushy tenderloin. Don't know if the cut I had came from the hopper or not.