On behalf of all of us here at the eGullet Society, I'd like to than Eric Asimov for his time, answers and generosity of spirit in this past week's Q&A session. As you all know, Eric is very shy and has often been described by his friends as "socially awkward." I think we really brought him out of his shell, and I hope the opportunity to interact with some new people was good for him.
Thanks also to Stanley Santos (SobaAddict70) for his help in moderating the Q&A this week, to Richard Kilgore for all his help in masterminding this historic event and to all who asked questions and joined in the discussion.
Many thanks to Eric Asimov
Started by
Fat Guy
, Feb 18 2005 08:42 PM
1 reply to this topic
#1
Fat Guy
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- eGullet Society staff emeritus
- 29,292 posts
Posted 18 February 2005 - 08:42 PM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#2
Pan
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- eGullet Society staff emeritus
- 15,539 posts
Posted 18 February 2005 - 08:51 PM
I'd also like to add my thanks for a very enjoyable week. Thanks a lot for spending some time with us.
