And how, by the way, would a person go about getting himself invited to one of your tasting panels?
Edited by SethG, 14 February 2005 - 08:01 AM.
Changes in wine coverage at the Times
Started by
SethG
, Feb 14 2005 08:00 AM
1 reply to this topic
#1
SethG
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Posted 14 February 2005 - 08:00 AM
Are you planning any changes in the way the Times covers wine? Any major features coming up that you can preview for us?
And how, by the way, would a person go about getting himself invited to one of your tasting panels?
And how, by the way, would a person go about getting himself invited to one of your tasting panels?
"I don't mean to brag, I don't mean to boast;
but we like hot butter on our breakfast toast!"
but we like hot butter on our breakfast toast!"
#2
Eric Asimov
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Posted 17 February 2005 - 09:45 PM
Modesty requires me not to make pronouncements about vision. I do hope that I can write a column that appeals to the entire spectrum of NYT readers, from people who just would like some suggestions about what to drink with dinner to connoisseurs, and I hope that the passion and enthusiasm I feel comes through.
As for the wine panel, the main requirement for guests is that they can teach us something about what we're tasting, and that they are good company.
As for the wine panel, the main requirement for guests is that they can teach us something about what we're tasting, and that they are good company.
