Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Going to Rio for Carnaval .......


  • Please log in to reply
9 replies to this topic

#1 PaoPao

PaoPao
  • participating member
  • 307 posts

Posted 06 January 2005 - 09:19 AM

We've been pouring over the guide books, talking to friends, and getting any and all info on the "not to miss" things to do, eat, etc.

Does anyone have any suggestions of great foods, drinks, or restaurants we should try? We'll be there for about 3 weeks and plan to take day trips to neighboring citys as well.

Thanks!

#2 johnnyd

johnnyd
  • participating member
  • 2,313 posts

Posted 06 January 2005 - 09:38 AM

Lucky Bastard!!!!
"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com

#3 anil

anil
  • participating member
  • 1,492 posts

Posted 08 January 2005 - 08:55 PM

Rio during the Carnival becomes another city altogether. everything becomes 3times more expensive, and craziness reaches a cresendo.

1. Make sure you have your visas in order before you go.
Since this seems like yoiur first visit to GIG, make sure you have a airport pickup to take you to the hotel.

2. Whatever precautions you take while strolling in unfamiliar cities; apply same thing here with hightened vigilance.

In absence of specifics about hotels I cannot speak about restaurants.

Edited by anil, 08 January 2005 - 08:56 PM.

anil

#4 Mnehrling

Mnehrling
  • participating member
  • 201 posts

Posted 08 January 2005 - 08:58 PM

You must find a churrascaria, and go with an empty stomach. Just remember that in Brazil, Thank you will give you more food, and does not mean 'no thanks' like here in the States.

Edited by Mnehrling, 08 January 2005 - 08:59 PM.

"Instead of orange juice, I'm going to use the juice from the inside of the orange."- The Brilliant Sandra Lee

http://www.matthewnehrlingmba.com

#5 johnnyd

johnnyd
  • participating member
  • 2,313 posts

Posted 09 January 2005 - 08:45 AM

Don't forget to have a couple Caipirinhas, a drink made with Cachaça,a sugar cane liquor brewed in Brasil.

Do NOT, under any circumstances make the "OK" sign (your thumb and index finger forms an "O"). This means "you're an assh*le". Look for it in traffic arguments...

Edited by johnnyd, 09 January 2005 - 08:47 AM.

"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com

#6 PaoPao

PaoPao
  • participating member
  • 307 posts

Posted 09 January 2005 - 10:24 AM

Rio during the Carnival becomes another city altogether. everything becomes 3times more expensive, and craziness reaches a cresendo.

1. Make sure you have your visas in order before you go.
Since this seems like yoiur first visit to GIG, make sure you have a airport pickup  to take you to the hotel.

2. Whatever precautions you take while strolling in unfamiliar cities; apply same thing here with hightened vigilance.

In absence of specifics about hotels I cannot speak about restaurants.

View Post


Thanks for the info, we've already taken care of our Visa's so that's out of the way.
The place we're staying is at "Hotel Sol Impanema" at Av. Vieira Souto, 320. It's about a block from the Impanema beach and is supposed to have fantastic ocean views.

But I certainly don't mind jumping in a taxi to get to a further loacale if something is worth it. :smile:

The all you can eat meat place is a definete on our list as well as the above mentioned drinks.

I'm looking forward to trying the street food. Especially on the beach!

Edited by PaoPao, 09 January 2005 - 10:27 AM.


#7 anil

anil
  • participating member
  • 1,492 posts

Posted 12 January 2005 - 12:48 AM

Thanks for the info, we've already taken care of our Visa's so that's out of the way.
The place we're staying is at "Hotel Sol Impanema" at Av. Vieira Souto, 320.  It's about a block from the Impanema beach and is supposed to have fantastic ocean views. 

But I certainly don't mind jumping in a taxi to get to a further loacale if something is worth it.  :smile:

The all you can eat meat place is a definete on our list as well as the above mentioned drinks. 

I'm looking forward to trying the street food.  Especially on the beach!


Unlike Copacabana beach, eating from Kiosks/stalls in Ipanema beach is going to be difficult. There are hardly any. Whereas in Copa there are tons of 'em.
The most well known churrascaria is on the other side of Copacabana beach, called Marius - It has one which is primarily meat and other which is seafood.
anil

#8 Raquel

Raquel
  • participating member
  • 78 posts

Posted 19 January 2005 - 12:00 AM

Mmmmm. Thanx for mentioning the Caiparinhas, johnnyd. LOVE those.

And PaoPao, johnnyd had a link to the Maria-Brazil.org website, which I think is a really great guide for Americans. She covers alot of ground that I'm sure you'll find very useful (restaurants, bookstores, points of interest, culture, language, recipes, how not to call someone an assh*le by making the "OK" sign, etc.).

You'll be a carioca in no time!

raquel

I've seen things you people wouldn't believe -Roy Batty

#9 PaoPao

PaoPao
  • participating member
  • 307 posts

Posted 09 February 2005 - 01:45 PM

Thanks everyone for the suggestions again! We are just ending our almost 3 weeks in Rio and we are waiting in the lounge now at the airport to return to Vancouver.

Have to say we had a blast! Loved Rio, loved Carnaval, loved our whole holiday. We tried to eat at a different place each night. With notable exceptions "Porcau" for it´s all you can eat skewered meats. Ohhh soo good. The Brazilians have the corner on BBQ´d meats in my book. Another stand out was in Leblon called Nam Thai. An excellent meal and the best Pad Thai I´ve ever tasted.

We had our share of Skol, and Caprihinies, (forgive my sp) also.

If anybody wants more detail just pm me ....

#10 johnnyd

johnnyd
  • participating member
  • 2,313 posts

Posted 09 February 2005 - 02:31 PM

I hope to see lots of pictures of scantily-clad, samba-school ladies holding swords of simmering churrasco. If any are in focus you clearly haven't had enough cachaça. Welcome home!
"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com