Ciao,
I would like to know how foreign cooks may make their way to El Bulli and work under Chef Adria. Who is the contact person? What is the main language in the kitchen? What other information should I know before staging at El Bulli?
Grazie,
Ore
Getting Into...
Started by
Ore
, Dec 14 2004 04:18 PM
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1 reply to this topic
#2
Ferran Adrią
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Posted 16 December 2004 - 09:56 AM
We get something between 2,000 and 3,000 requests per year to stage at elBulli. Albert Raurich is responsible for doing the selection.
Nowadays, experience is important to get the most of the six months you'd be with us.
Oh!, the language in the kitchen is Spanish. Sort of.
Nowadays, experience is important to get the most of the six months you'd be with us.
Oh!, the language in the kitchen is Spanish. Sort of.
Edited by Ferran Adrią, 19 December 2004 - 03:44 PM.
Ferran Adrią
elBulli
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