Posted 14 December 2004 - 04:18 PM
I would like to know how foreign cooks may make their way to El Bulli and work under Chef Adria. Who is the contact person? What is the main language in the kitchen? What other information should I know before staging at El Bulli?
Posted 16 December 2004 - 09:56 AM
Nowadays, experience is important to get the most of the six months you'd be with us.
Oh!, the language in the kitchen is Spanish. Sort of.
Edited by Ferran Adrią, 19 December 2004 - 03:44 PM.