Thank you very much for your time, Chef Adria.
You explore such innovative ideas with your food. I was wondering if there was a strong food memory from your childhood that has influenced your work, and if so, how.
Best regards,
Hilary
Influencing food memory
Started by
hsm
, Dec 13 2004 08:26 PM
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1 reply to this topic
#2
Ferran Adrià
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- participating member
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Posted 19 December 2004 - 04:23 PM
Hilary, to be honest, I don’t think so.
Having said that, the taste of childhood is the taste I’ve got now. Evolved, logically. I mean, the childhood indelibly shapes your perception of taste, it's not the same living it in Spain as in China.
I don’t think that haute cuisine and childhood food have a clear link. I think they’re too far from each other.
Having said that, the taste of childhood is the taste I’ve got now. Evolved, logically. I mean, the childhood indelibly shapes your perception of taste, it's not the same living it in Spain as in China.
I don’t think that haute cuisine and childhood food have a clear link. I think they’re too far from each other.
Ferran Adrià
elBulli
elBulli
