Chef,
I have had the good fortune to have seen your first episode of your culinary films. I understand that they are or will be available on DVD. Are there plans for them to be available outside of Spain and/or in English?
I also have had the good fortune to try some of your commercially available gazpacho while in Spain. Do you have any plans to market that or any other products outside of Spain?
Your Culinary DVD's and Products
Started by
docsconz
, Dec 13 2004 03:39 PM
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This topic is locked
1 reply to this topic
#1
docsconz
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- eGullet Society staff emeritus
- 9,803 posts
Posted 13 December 2004 - 03:39 PM
John Sconzo, M.D. aka "docsconz"
"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.
Docsconz - Musings on Food and Life
Slow Food Saratoga Region - Co-Founder
Twitter - @docsconz
"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.
Docsconz - Musings on Food and Life
Slow Food Saratoga Region - Co-Founder
Twitter - @docsconz
#2
Ferran Adrià
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- participating member
- 44 posts
Posted 19 December 2004 - 05:47 PM
We’re in conversations to distribute DVDs outside Spain. I own the DVDs so I can decide what to do with them.
We have an agreement with Kaiku about the gazapacho, so with that product they are really the decision makers.
We also have some oils with Borges distributed around the world.
We have an agreement with Kaiku about the gazapacho, so with that product they are really the decision makers.
We also have some oils with Borges distributed around the world.
Ferran Adrià
elBulli
elBulli
