Secrets of Vancouver
#1
Posted 28 November 2004 - 10:59 PM
This store is jammed packed, and on the weekend, jammed packed with people, but what an experience.
I can't believe I've lived in Vancouver for so long and still discovering little gems like this store.
Does anyone have similar stores they've visited that they like to share?
#2
Posted 29 November 2004 - 11:29 AM
It is a hold back from earlier days, it is a true food purveyor, your mind will slip back into days gone bye, the smells loft and blend together with the dusty and mustiness of a very old building.
You see old scales and antique counters and high ceilings it is definitely a blast from the past. They sell all things Italian. Olive oils, olives, pasta, pickled veg, and cheeses to die for. If you are looking for that best wheel of Pandano, this is the place to get it
#3
Posted 29 November 2004 - 03:34 PM
It is a great place, seems like you're in Italy, circa 1920 in his shop.
He sold me my first taste of balsamic. "Here, put a few drops of this on your steak after it's cooked tonight."
#4
Posted 29 November 2004 - 05:52 PM
#5
Posted 30 November 2004 - 08:01 AM
Also just up the block from Kim Phung on the corner of 43rd and Victoria is a great market. They have a great selection of mystery greens. They also have Asian long beans and some decent bbq pork. Don't expect any help though unless you are multi lingual.
Victoria Drive at the south end has some great little places. One is an interesting market at 36th and Victoria across from Dawat. It is an East Indian Market so you can get some great supplies for East Indian cooking! Their paneer isn't bad if you don't want to make your own, and their mango drinks are fabulous! And then you can go to Dawat to get some AMAZING samosa!
mmmm....samosa....I hear lunch calling...
#6
Posted 30 November 2004 - 09:03 AM
#7
Posted 30 November 2004 - 09:47 AM
#8
Posted 30 November 2004 - 09:55 AM
#9
Posted 30 November 2004 - 10:01 AM
Speaking of samosas. The place to get really good ones, fresh is from the ladies at your local Sikh Temple. I know the one in Mission sells them 4 for a dollar. They are very nice, fresh, and well seasoned. You usually need a connection though. I recently lost mine when my co worker left our company for greener pastures. Perhaps he left because we were always bugging him to get us more samosas.
Two words for you Coop:
The Himalaya
Not as good a deal as the Sikh temple, but at 2 for a buck you can't go wrong. 49th & Main.
A.
#10
Posted 03 December 2004 - 03:33 PM
#11
Posted 04 December 2004 - 10:24 AM
#12
Posted 06 December 2004 - 10:18 AM
Does anyone know what is a good time to get into Tosi? I'd hate to go there is he doesn't answer the buzzer.
I have ususally found him there in the mornings , before noon, I usually go there on either on a Friday or Saturday
"One cannot think well, love well, sleep well, if one has not dined well."
-Virginia Woolf
#13
Posted 10 December 2004 - 09:23 PM
Ditto - love that store, but the guy can be a whack job. Some of the stuff there is great, some is just OK. But the Grana Padano is great, nicely aged and crumbly.i also like tosi's as a store but will never ever spend my money in there again as the doufus with the touque(toufus?) insinuated that i was trying to scam him ....
Instead, go to Scardillo's on Hastings, they carry that same Grana Padano (they get it from Tosi) and are very nice people, too. And while you're there you can get some of their fresh bocconcini. And they usually stock some of Columbus Meat's great Italian sausage, so it saves making a trip over to Renfrew.
Just down the block from Scardillo is a Polish sausage place that's also very good. That was my last stop in Vancouver on my way to the airport last time I was in town.
O que nao mata engorda.
#14
Posted 11 December 2004 - 11:03 AM
Ditto - love that store, but the guy can be a whack job. Some of the stuff there is great, some is just OK. But the Grana Padano is great, nicely aged and crumbly.i also like tosi's as a store but will never ever spend my money in there again as the doufus with the touque(toufus?) insinuated that i was trying to scam him ....
Instead, go to Scardillo's on Hastings, they carry that same Grana Padano (they get it from Tosi) and are very nice people, too. And while you're there you can get some of their fresh bocconcini. And they usually stock some of Columbus Meat's great Italian sausage, so it saves making a trip over to Renfrew.
Just down the block from Scardillo is a Polish sausage place that's also very good. That was my last stop in Vancouver on my way to the airport last time I was in town.
This is some of the best stuff in Van, Scardillos has my fav fresh moza, this area is rich in good food, thanks for reminding me about Scardillos.
steve
#15
Posted 12 December 2004 - 10:51 AM
Whoa! that place has such cool stuff!
#16
Posted 01 March 2010 - 11:41 PM
This evening I discovered Los Guerreros, a Mexican food mart on Kingsway just east of Joyce (next to the Congee Noodle King).
Wow! There aren't too many places where one can get a good selection of Mexican/Latin foodstuffs in Vancouver (that I've found), but Los Guerreros is definitely one to check out. Large variety of Mexican imports - beverages, pozole, all sorts of chiles, canned goods, sauces, a few brands of masa flour, pinatas, baked goods, herbs & spices that I couldn't recognize because I can't read Spanish.... I came home with only a can of pozole, chipotles in adobo, dried ancho chiles, and a packet of Mexican chocolate. Could have gotten more ingredients to play with but hubby would have a fit if I brought home any more stuff!
#17
Posted 21 April 2010 - 09:38 PM
On topic:
Rice World (Richmond) is a great place. I nearly forgot about this place. My parents shop here regularly. It is the Asian Costco. (Need frozen turtle? You can get it there....)



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