I am going to a party at my Synagogue next Wednesday and we will go to some of our favourite bakeries for sufganiyot. We usually buy them at a bakery called Rolodin. There is always a line for about a half a block for the first couple of days. They have jam filled, dulce de leche, bavarian, vanilla creme, guanduja, etc. I will try and post some pictures.
I always make latkes. Last year I tried to be a little different and made a combination of sweet potato and regular potato latkes. I added carmelised onions and a pinch of nutmeg. They were quite good.
My Grandmother always made the most amazing apple pancakes and latkes for Hanukah. She would serve the latkes with bowls of sour cream, applesauce and apricot jam.
What are your family traditions and/or new twists?
Edited by snowangel, 31 December 2006 - 10:08 AM.