Stuffing the bird
Posted 23 November 2004 - 06:25 AM
But this year I'm making a different cornbread dressing with pork mincemeat that just may benefit most by stuffing that bird instead. It's a 15 lb turkey this year, a bit smaller than usual so it will not be in the oven as long (another of my considerations when choosing not to stuff the bird). Turkey will be covered with EVOO prepped cheesecloth. Ideally the stuffing would be able to be removed from cavity as a whole for serving.
What are your general views on stuffing the birdy or not?
North of the 30th parallel
One woman very courteously approached me in a grocery store, saying, "Excuse me, but I must ask why you've brought your dog into the store." I told her that Grace is a service dog.... "Excuse me, but you told me that your dog is allowed in the store because she's a service dog. Is she Army or Navy?" Terry Thistlewaite
Posted 23 November 2004 - 08:12 AM
The Food Maven
Author, New York City Food: An Opinionated History and More Than 100 Legendary Recipes