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Campanian Products

Started by docsconz , Nov 21 2004 09:33 AM

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#1 docsconz

eGullet Society staff emeritus
9,803 posts

Posted 21 November 2004 - 09:33 AM

Arthur,

What are your favorite products from Campania and how do you source them in the US? I'm particularly interested in the ones that any of us can source, although I imagine you might have some private sourcing for some particularly delectable items. Those sources you can feel free to share by PM :laugh:

. Seriously, thanks for the insights.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

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#2 Arthur Schwartz

participating member
24 posts

Posted 22 November 2004 - 01:14 PM

Arthur,

What are your favorite products from Campania and how do you source them in the US? I'm particularly interested in the ones that any of us can source, although I imagine you might have some private sourcing for some particularly delectable items. Those sources you can feel free to share by PM . Seriously, thanks for the insights.