Sodium levels in salted cooking water
Posted 10 November 2004 - 07:56 AM
Sodium levels can be a valid concern for some people, as it is for myself, beyond the obvious consideration of taste. When cooking potatoes and pasta for instance, in salted cooking water to be drained, is there a formula for determining the absorption of salt in food?
As in X amount of salt added to X amount of water with X weight of food?
North of the 30th parallel
One woman very courteously approached me in a grocery store, saying, "Excuse me, but I must ask why you've brought your dog into the store." I told her that Grace is a service dog.... "Excuse me, but you told me that your dog is allowed in the store because she's a service dog. Is she Army or Navy?" Terry Thistlewaite
Posted 11 November 2004 - 02:59 PM