Posted 01 October 2004 - 10:35 AM
Rachel, I think it would be unfair of me to make such assessments as it has been a long time since I have been to those I suspect I would feel that way about.....Also, when you say top-rated, what do you mean? Which critics? All? Zagat? Or do you just mean the ones most talked about and celebrated? If you think it a good future subject, I might keep it in mind for NYC restaurants...getting around the country, as I did last time, requires a budget like Vanity Fair's..which it was. I wouldn't like to say that of anyplace I had not visited within the past 6 mos. to 1 year.