Pamela,
I would like to extend the thanks of myself and all of us for your time, effort and knowledge that you so ably gave us for this Q&A. We certainly hope to see many more of your well-informed posts in the future.
Thank You, Pamela
Started by
docsconz
, Sep 27 2004 11:21 AM
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#1
docsconz
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- eGullet Society staff emeritus
- 9,803 posts
Posted 27 September 2004 - 11:21 AM
John Sconzo, M.D. aka "docsconz"
"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.
Docsconz - Musings on Food and Life
Slow Food Saratoga Region - Co-Founder
Twitter - @docsconz
"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.
Docsconz - Musings on Food and Life
Slow Food Saratoga Region - Co-Founder
Twitter - @docsconz
