Five contributors to the Q&A have been selected to receive a copy of Robb's book, The Tex-Mex Cookbook, A History in Recipes and Photos.
ludja
bleachboy
esperanza
trillium
caroline
It was a tough call. I want to thank all of the contributors for their thoughtful questions and posts. It is all of you guys that make these Q&As so interesting and fun.
And the winners are...
Started by
fifi
, Jul 26 2004 09:49 PM
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#1
fifi
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- eGullet Society staff emeritus
- 7,727 posts
Posted 26 July 2004 - 09:49 PM
Linda LaRose aka "fifi"
"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose
"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose
