Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Masa from Corn Bran

Started by scott123 , Jul 20 2004 07:53 AM

Please log in to reply

1 reply to this topic

#1 scott123

participating member
1,341 posts

Posted 20 July 2004 - 07:53 AM

I am attempting to create a low carb tortilla from corn bran. The corn bran that I buy is ground field corn with most of the starch removed. I don't believe any heat is involved in the processing.

I am not that concerned with making the trace amount of starch more digestible. My goal is to give my 'dough' the lime flavoring obtained via nixtamalization.