The Tex-Mex quesadilla
Posted 19 July 2004 - 03:05 PM
Congrats on a very well crafted, educational and entertaining book. I truly enjoyed reviewing it and I did learn a lot.
The only missing Tex-Mex item from the book was the quesadilla. Was that intentional? I am talking about the large flour trotillas sandwiching a healthy filling of meat and cheese, not the traditional Mexican ones. Are these not Tex-Mex?
Thanks for spending some time to chat with us.
Posted 19 July 2004 - 04:05 PM
On the other hand, I found dishes like fritoque and chilitoque which seem to be unique to Tex-Mex and have all but disappeared.