I just wish it wasn't so...so....full of fat!!!
I love cheese. All kinds. I work at Central Market in Austin Texas. We have 750 different cheeses. I sometimes work in the cheese department just so I can wrap them ( and taste as I go..)
At the same time, the best cheeses I have ever eaten were from Melis' ( sp?) in Edinburgh..
Steve: what's next in cheese in this country? I am seeing more artisan American cheeses. This is so exciting! What do you see coming down in the cheese world in the next few years???
Cheese makes me
Started by
foodie52
, Jul 15 2004 08:47 PM
1 reply to this topic
#1
foodie52
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#2
master cheesemonger/grocer
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Posted 16 July 2004 - 07:18 AM
You charming young people. Listen, first of all I don't see anything coming down the road, and second, stop whining about fat. Fat is GOOD. Be a responsible adult and don't over-indulge in anything. But most important, remember always: THE HARDER THE CHEESE, THE HIGHER THE FAT; THE SOFTER THE CHEESE, THE LOWER THE FAT. Do not bother looking at a cheese's fat content. This issue is the moisture content. Period.
