Posted 15 July 2004 - 07:51 PM
an extraordinary experience. One of the lovelies -- a ripened, semisoft goat (?) cheese named Virot -- made me feel surprisingly intoxicated. My companion observed that I was acting drunk, and it felt to me like the top of my head was opening up. The sensation intensified with each bite, then subsided all too quickly. Is it possible to get drunk on cheese? If so, how does it work?
On a related note: how can I find this cheese on my own?
Thanks so much!
Posted 16 July 2004 - 07:10 AM