A quick question
Posted 15 July 2004 - 12:01 PM
My question is what is the best way to cut port salute. We like to use it as a cheese on sandwiches, because it melts so well and is mild enough for the mainstream to be able to enjoy it, but I am having a hard time getting it to cut so I can use it on a sandwich, grilled cheese, paninis, etc. Any suggestions would be appreciated.
Thanks for all of your information.
Posted 15 July 2004 - 12:45 PM
You'll have no trouble cutting sticky Port-Salut if you use a thin-bladed knife that you frequently dip in hot, hot water. You could also effortlessly cut cheeses of this semi-soft texture by employing a wire.