Imported Cheeses and pasturization
Posted 15 July 2004 - 08:26 AM
I am a big fan of yours - I have the Cheese Primer and reference it often. I love cheese, but I am currently struggling - I am 5 months pregnant, and the recommendation is to only consume cheese that is derived from pasturized milk.
I am under the impression that most imported cheeses are derived from non-pasturized milk - am I correct in that assumption?
BTW, I live in Boston and frequent Formaggio Kitchen - have you ever visited the shop?
Thanks for the opportunity to pick your brain!
Posted 15 July 2004 - 10:33 AM
Posted 15 July 2004 - 10:47 AM
PS - my son's name is also Max (he's 2 yrs old), and he loves to eat Parmigiano Reggiano, right off the block - like mother, like son.