1 reply to this topic

[FoodMan]

Steve-
Welcome to e-gullet, and thank you for taking the time to chat with us. So, you are going to live the rest of your life on an island, you can only have three cheeses and a loaf of bread. Which cheeses would those be?
I'll make sure to check them out next time I find them.

Elie

[master cheesemonger/grocer]

These three cheeses would be my choice: burrata, Parmigiano Reggiano, middle-aged chevre fermier (like Le Chevrot), Afeuga'l Pitu from Asturias, St.-Marcellin, Camembert VCN, Brie de Meaux fermier, Gavoi from Sardinia, ricotta from Sicily, Reblochon Fermier, Perail Fermier, Gorgonzola Dolce, Taleggio di Monti, Robiola Bosina, Roccaverano, Munster d'Alsace, Beaufort, Roncal, Zamorano, Taorta del Casar, Queso de la Serena, Fiance des Pyrenees, Pechegos, Rolf Bieler's cheeses, Venaco and Golo from Corsica, Ragusano from Sicily, mozzarella di bufala.