Posted 08 January 2002 - 12:17 PM
Posted 08 January 2002 - 04:15 PM
I donít know how you like your massaman, but I consider it the Thai equivalent of beef stew, so I prefer good-sized chunks of beef that have been stewed until tender (this is the way you get it in Thailand) rather than slices of stir-fried steak. †Chicken is also fine, but preferably thigh. †To get it this way in the U.S., I have to make it myself, and there will be an article on this in the grub shack this year.
You might want to try Chantanee Family Thai restaurant in Bellevue. †I had their beef panang curry for lunch one day and it had more chew than the typical Thai curry you get around here, so I would have high hopes for their massaman. †Sorry I canít be more helpful, but Iíll keep my taste buds peeled and let you know if I come up with anything. †And please let us know if you find one you like.
Posted 08 January 2002 - 05:27 PM
I haven't had massaman curry before, but as a side note to Thai Restaurants...mamster, or others... have you tried Thai Tom in the University district? †It is my new favorite Thai place....great food, great show (best to sit at the counter and when it's not busy, it's really small).
Posted 09 January 2002 - 01:42 PM
Posted 12 January 2002 - 07:50 PM