I like good cheese and am not disappointed by the bargain imports... You'll pry the $8.00 Boucheron and $9.00 Cabrales out of my cold dead hands... but I feel kind of bad about my aversion to paying the premium for American artisan products more often than I do. When I do get them they're good... but I often don't taste the premium (except in certain limited exceptions like Humboldt Fog and certain local producers...)
Your thoughts? What American cheeses are really worth it?
Edited by cdh, 10 July 2004 - 06:06 PM.