Mario - Do you have any literary sources for inspiration in the kitchen, or just for good reading? Any plans for a book in the vein of the Babbo Cookbook documenting any of your subsequent venture? I for one would not have even considered curing pork products at home until reading your books (with a footnote of gratitude to Tom Colicchio too) so thank you for that and please keep it coming.
1 reply to this topic
#1
evilhomer
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- participating member
- 163 posts
Posted 09 July 2004 - 12:50 PM
"There never was an apple, according to Adam, that wasn't worth the trouble you got into for eating it"
-Neil Gaiman
-Neil Gaiman
#2
Mario Batali
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- participating member
- 76 posts
Posted 09 July 2004 - 06:22 PM
elizabeth david, waverly root aj leibling, angelo pellegrino, artusi, alice waters, paula wolfert, faith willinger, tony bourdain just this month keep on keepin on mb
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