So oh dear, your plane has had to make an emergency landing in Dubuque, Iowa. You'll be there for a day or so until it's fixed.
And you're hungry. Really hungry. You go to the typical US grocery store to buy some ingredients to whip up a quick dinner in your motel room kitchenette.
Which brand of canned tomatoes do you select? Which do you hope for? Which will you settle for?
Dubuque Iowa and a can of tomatoes
Started by
Jaymes
, Jul 09 2004 10:04 AM
1 reply to this topic
#1
Jaymes
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- participating member
- 6,805 posts
Posted 09 July 2004 - 10:04 AM
PAY NO ATTENTION TO THE MAN BEHIND THE CURTAIN.
#2
Mario Batali
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- participating member
- 76 posts
Posted 09 July 2004 - 06:25 PM
besy case san marzano canned and grown in italy, second choice pomi... parmalat great and available every where, third choice, california grown "italian plum tomatoes" which you may have to doctor up with a pinch of sugar or a teaspoon of wine vinegar to kick up the sweet/acid mb
