eGullet- What do you think?
Posted 07 July 2004 - 01:07 PM
Other professionals have embraced eGullet and the Internet as a place to gain good publicity as well as teach and learn (albeit for a bunch of loudmouths ).
How do you see eGullet fit into the culinary landscape?
(You are joining us here so you must not think terrible things of us )
I have two words for America... Meat Crust.
Posted 09 July 2004 - 05:49 AM