Posted 06 July 2004 - 07:42 AM
I find it very cool that I can hear your voice when reading your posts, I have no idea what anyone else on our board sounds like!
1) Do you throw a couple corks into your water for squid and where/when did this technique come about?
2) Saw your show on tripe and you added a bit of vanilla (and something else) in your broth for simmer. Whassup with that?! How/when/where did you figure that out?
Thanks for joining us this week. Take a break when your fingers get tired typing.
South Portland, ME
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 07 July 2004 - 03:47 PM