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[CopperTop]

What is your all time, would eat it every day if you could, favorite food and why?

Thank you for sharing your precious time with us and forgive the silliness of my question, kind sir.

[Mario Batali]

without a doubt a plate of perfectly al dente linguine with clams or scampi, consumed on the deck at a place called da zaccaria just outside of amalfi if possible... the perfect mouthfeel of the exquisitely ccoked noodles matched with the briny simplicity of telline clams, hot chils and parsley with a few cherry tomatoes squeezed in at the last minute combine for heaven in the mouth... something i will never tire of no matter what atkins freaks say mb