Entries: Round 22
#1
Posted 21 June 2004 - 07:52 PM
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#2
Posted 22 June 2004 - 11:26 AM
My Very Excellent Mother Just Served Us Nine Pizzas.
At least, that's the one in all of our shows here at the Planetarium. :) I'll come up with something original in a bit.
#3
Posted 23 June 2004 - 02:02 PM
RecipeGullet, Daily Gullet, JobGullet, eGullet Culinary Institute, eGullet Store, ImageGullet, and Forums?
Rocco DiSpirito Just Embarasses Every Italian Friend
#4
Posted 25 June 2004 - 03:22 AM
Reviving old dishes from ancient cookbooks has been my recent, all consuming passion.
Every day I awaken with the inspiration to learn how to bring out the very best from the farmer's majestic offering.
Never have I been faced with such a diverse range of regional specialties to explore within these small frontiers.
Carefully preparing dishes in this style has heightened my sensitivity to its influence in my own past, a self enriching journey.
Ham has taken on a whole new meaning after visiting Savoie, where they hang in windswept mountain paths, and a quiet man wields a sharp knife to plane a delicious flavorful shard of wholesome smoked goodness that melts on our tongues.
Crepes have come to mean much more than stuffed pancakes, now that we have danced to the fiddle in Morhiban.
Onion soup has been returned to its rightful sublime and humbling stature, we honor its perfect simplicity.
Oh how inspiring, the bounty that graces our market basket from day to day.
Kiss the cook, for she comes bearing the fruits of her labor!
Invention comes easy after a laborious investigation.
Nuggets of wisdom are hidden the most unexpected places.
Give me a basket of fresh fare and an hour, and I will give you something to write home about.
Edited by bleudauvergne, 25 June 2004 - 03:41 AM.
#5
Posted 25 June 2004 - 05:36 AM
You mean:I wish I could remember the order of Mohs hardness scale. Hmm...Tortellini give cats....
The Goose Cooked Fast And Our Quick Tabouli Completed Dinner.
Talc Gypsum Calcite Fluorite Apatite Orthoclase Quartz Topaz Corundum Diamond
or, as I learned it in 9th grade Earth Science:
The Goose Can Fly And Other Queer Things Can Do
Although, after Bleu's, why bother?
Edited by Suzanne F, 25 June 2004 - 05:37 AM.
#6
Posted 25 June 2004 - 05:42 AM
Ya got that right, girlfriend!!Although, after Bleu's, why bother?
Would have said she's on a roll (but her diet would be completely horrified!)
.. something to do with Levitra??Mohs hardness scale
#7
Posted 25 June 2004 - 10:59 AM
Usual
Result of
Near-miss
Or even
Fatal
Fires is
The
Horrible,
Even
Stupid
Tendency
Of
Very drunk cooks to leave
Everything ON.
Remember, safety first, drinks second, folks.
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#8
Posted 25 June 2004 - 01:31 PM
First course – not to be confused with an
Amuse Bouche;
Though often not more
Gastronomically pleasing or
Unusual,
Yields one’s palate to the
Adroitness and
Nuance of the chef’s expertise.
Despite
Previously assumed
Excesses,
Reveling or, dare I say,
Languishing
Over a multi-course meal
While sipping
Hedonistically
Alcoholic
Vino,
Expressly
Cajoles
Rapturous
Endomorphs
(And you KNOW FG and I ARE!)
Towards
Experiencing
Dining
Altogether
Tremendously and
In a
Manner which
Everyone
Supposes
Uncouth.
Considering the
Knowledge of more
Formal
Offerings, such as service a la
Russe,
Who can but
Help despise
Insipid,
Chefs who
Harangue their customers
Into believing that
Whatever is placed
In front of them warrants
Loud
Laudation.
Another
Less appropriate
Way in which
Assholes in toques
Yearn towards
Super-stardom --
Be it through
Exotic ingredients or
Tried and true techniques --
Has to be the
Assumption that
Newbie connoisseurs will never
Know the unabashed
Finesse of
Unlimited amounts of
Long Pig.
Edited by Carolyn Tillie, 25 June 2004 - 01:33 PM.
#9
Posted 29 June 2004 - 06:39 PM
Hot Pear, 2 Pears, 3 in syrup, Stuck, Floating, Fused to a Fourth? Scrape Fast, Really Fast.
(pair, 2 pair, 3 of a kind, straight, flush, full house, four of a kind, straight flush, royal flush)
What about simple scientific nomenclature?
Ketchup, Please? Chicagoans Obliterate Franks, Get Salad Veggies.
(Kingdom, Phylum, Class, Order, Family, Genus, Species, Variety)
Oh, and I wouldn't put ketchup on a hotdog. :)
#10
Posted 01 July 2004 - 05:54 PM
by reesek - a total cheese ball
mags cracks me up
new restaurants reviewed by people who care
expanding my horizons to include roasted cauliflower and more
mongo's blog
old restaurants revisited and re-reviewed by people who care
new threads like the shutter bug club
inspiration not to be lazy, but to try harder and be a better cook
cooking forum
insight from experts
self-improvement. just don't confirm that with my boss
hillvalley and i know people in common. how cool is that?
addicitve personality
research for trips
drama. sometimes
troubleshooting recipes with other members
opportunities
snowangel's wonderful cabin blog
preserving my anonymity
exceptional people on the PNW board
living vicariously through the meals of jinmyo
living vicariously through the lens of bleudauvergne
Kid #1: Paper beats rock. BAM! Your rock is blowed up!
Kid #2: "Bam" doesn't blow up, "bam" makes it spicy. Now I got a SPICY ROCK! You can't defeat that!
--6 Train
#11
Posted 16 July 2004 - 12:42 AM
what we need to know to hit the right notes on egullet-
Every Good User Lends Lucullan Expertise To Satisfy
The Enquiring,Resulting in Mutual Salivation.
Any Nugatory or Disruptive
Comments Obviously Need Deleting In The Interests Of a Normal Society.
#12
Posted 22 July 2004 - 04:13 PM
my science teacher taught this asWhat about simple scientific nomenclature?
Ketchup, Please? Chicagoans Obliterate Franks, Get Salad Veggies.
(Kingdom, Phylum, Class, Order, Family, Genus, Species, Variety)
Oh, and I wouldn't put ketchup on a hotdog. :)
King Philip Came Over For Gin Slings
i am not clever enough with words to do anything orginal and after bleu, curlz and carolyn i wouldn't even want to.....
guess i'll go off and work on some more cocktails with johnnybird's toast dope
Edited by suzilightning, 22 July 2004 - 04:16 PM.
Joe Gould
Monstrous Depravity (1963)
#13
Posted 03 August 2004 - 07:01 PM
Memory
Never
Escapes
Me
Once
Nothing
Is
Certain
Edited by bvus, 03 August 2004 - 07:04 PM.




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