Posted 25 May 2004 - 05:40 PM
I had the pleasure of working in a very foward-thinking restaurant in which the uses of these products were explored and celebrated. I am, personally, very excited to see some of these new ingredients and techniques utilized on the dining scene.
Since you have quite an affinity for food science, what is your two cents on the matter?
Thanks for a great TV show!
Posted 26 May 2004 - 05:02 AM