Chemistry of Food & Wine pairings
Posted 24 May 2004 - 06:36 PM
Thanks for joining us for this Q & A. I'm a big fan and have always thought of you as "The Thinking Woman's Celebrity Chef" .
Since it's my particular area of expertise as a professional Booze Muse, I wonder if you've ever considered doing a show that focused on the more chemical aspects of food and wine pairing, e.g. Fat counters Tannin, Salt counters Acid, etc. Seems that the approach might be right up your alley and certainly a topic that would interest your viewers.
I'd be happy to help if you need a research drone...
Looking forward to your response.
Booze Muse, Spiritual Advisor
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
Posted 30 May 2004 - 02:56 PM
Believe it or not, just such a show is on the table for next season. If your research offer is a serious one, drop me a line at firstname.lastname@example.org.