Gear, and their testing
Posted 24 May 2004 - 12:05 AM
You've been one of the few cooking writers and television hosts to feature "Gear," the stuff we work with, on a regular basis. Since I'm just starting in the retail end of "gear," I appreciate what you've written and presented.
How have you managed to keep up with what is out there in the marketplace? Do you have an infinate budget, to buy all the stuff? Do you con friends into buying it for you, and "borrow" when you can? Do you say "oops!" when something breaks, and hope they will forgive you? In short, how did you research GEAR For Your Kitchen?
No, we'll serve anyone - meaning anyone -
And to anyone at all!
Posted 30 May 2004 - 07:07 PM
This is all starting to depress me, and I havenít even answered your question.