Guy's professional commitments do not permit him to continue participating in this forum, but we're going to leave it open until around the 8th or 9th of May, when the next Q&A begins. After that time, we'll find a way to move most of the topics into other forums, so that the discussion can continue in Guy's absence.
Continuing the conversation
Started by
Jonathan Day
, May 02 2004 04:11 PM
1 reply to this topic
#1
Jonathan Day
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- eGullet Society staff emeritus
- 1,729 posts
Posted 02 May 2004 - 04:11 PM
Jonathan Day
"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."
"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."
#2
Jonathan Day
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- eGullet Society staff emeritus
- 1,729 posts
Posted 09 May 2004 - 04:45 AM
With the Guy Gateau Q&A moving to the Fridge to make room for a cookery clinic with Shaun Hill, we've tried a bit of an experiment: all of the substantive threads from this Q&A have been moved into other forums, where the discussion can continue. Links to these new threads have been preserved, so that anyone who returns to the Q&A in the Fridge can easily reconstruct the conversation -- and so that the conversation can continue.
Jonathan Day
"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."
"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."
