Yard Sale, Thrift Store, Junk Heap Shopping (Part 1)
#1
Posted 24 April 2004 - 12:36 PM
There were a lot of chafing dishes available, many silver plated, for $5-10, but we don't really entertain that way. And the trick to yard sale shopping is to only buy what you will actually use, not what will end up in your own garage sale one day. Tell us about the bargains you've found, and let's stick to the kitchenware (we also got a Phillipshead screwdriver and some lamp timers, but Gully doesn't want to know about that).
* Glossary
Rummage Sale: Usually a rummage sale is held by a church or other social organization. The members set up tables in the church basement and sell their stuff, usually to the benefit of the organization rather than the individuals.
House or Estate Sale: Usually grandma dies and the kids are selling the house (or no one dies but people are moving to a smaller place and they're selling A LOT of stuff, including furniture). The sale takes place in the house as opposed to the garage or outside, and frequently includes the entire contents of the house, lots of furniture. I think these would be the best places to find good old kitchen stuff, because there's just more stuff in general -- it isn't a "clean out your closet and get rid of the old toys" sale. Estate sales are in ritzier neighborhoods than house sales.
Garage or Yard Sale: A garage sale usually takes place just outside of (the driveway) or in the garage. Lots of old toys, books and clothes. Some kitchenware, but mostly just the old junk, like mismatched plates and glasses. But sometimes you can get the used once bread machine or ice cream maker. Make sure to get directions on how to use the equipment if it doesn't come with the old manuals!
Car Boot Sale: Could someone define this one for me? I've heard of it on BBC-America, but it sounds to me like shady dealings out of the trunk of a car.
#2
Posted 24 April 2004 - 12:52 PM
His products are stellar, and they're reasonably priced. Win-win.
I don't believe claims of "estate" sales, because people are onto that marketing lingo and aren't usually being honest about it.
We were poor newlyweds, and big-time yard salers. All week we saw signs "MEGA TURBO YARDSALE! THIS SUNDAY!" Well, we skeedaddled our butts out there first thing in the morning. We were greeted with broken ashtrays, old bowling trophies, stained polyester clothing that hadn't been washed...it was the grossest collection of self-justifying bachelorhood imaginable.
Now, in our family lexicon, "Megaturbo" means anything that's a piece of crap. Or especially an assemblage of utterly disgusting and useless items.
#3
Posted 24 April 2004 - 12:52 PM
#4
Posted 24 April 2004 - 12:54 PM
#5
Posted 24 April 2004 - 12:57 PM
BALMORAL
Pet Cemetery
TAG SALE
Right. What else would they do with them?
Anyway, I have a gorgeously patina'd Griswold #10 skillet that I got for a buck, and a Donvier hand-crank ice-cream maker that I paid all of 25¢ for. If I follow the directions for the ice cream maker, it's worthless, but through experimentation I've figured out how to make decent 'scream with it.
Edited: because some idiot called in the middle of my post and I couldn't get away & made mistakes the first time around.
Edited by GG Mora, 24 April 2004 - 01:27 PM.
#6
Posted 24 April 2004 - 01:02 PM
The ones I've seen are mostly held in open fields. They are called car boot sales because the items are transported in - and sold from - the boot of one's car, i.e. what we in this country call the trunk.A car boot sale is essentially a multi-family yard sale that's someplace else (like a nearby parking lot). Per husband, "people don't sell stuff out of their yards - they take it to a car boot sale." Apparently it can sometimes be stuff that's fallen off the back of a truck, but it's not a given.
#7
Posted 24 April 2004 - 01:02 PM
Since then I've become much more educated on what to look for. Short of a culinary blow torch, I've found many of my kitchen equipement, utensils, and appliances at garage sales, including a professional Kitchen Aid for $50 like new from a young couple who decided to get out of the restaurant business because of their children, they also had gourmet coffees... Sometimes they just don't make them like they used to.
Sometimes people are getting married and getting rid of stuff and sometimes getting divorced, still having to get rid of stuff that's of high quality and incredibly less expensive than in the stores.
#8
Posted 24 April 2004 - 01:39 PM
My fave, the big LC dutch oven which has dispensed at least a medium sized herds worth of short ribs, approximately 100 lamb daubes, 200 pots of various bean dishes and cassuolets, countless messes of greens (you pick one), and lots of other things that can be crammed into its well worn insides. Found fifteen years ago at a swap meet in Pearisburg, Virginia... Also, you know you can get replacement knobs for those pots in need...
Also, and especially in areas with a tradition of butchering, I am always swerving to a stop or lurching across medians in hopes of finding nice carbon steel knives... It's amazing what a good bladesmith can do with what appears to be a worthless knife...
Always looking for a yard sale...
Chef - Food / Wine / Travel Consultant - Writer
#9
Posted 24 April 2004 - 01:47 PM
My garage sale season (around here they use yard, tag and garage interchangeably) began a week ago. Here's last week's haul:

I figure you can't ever have too many good balloon whisks, rubber spatulas, spreaders etc. Or measuriing spoons, until such time as the world comes to its senses and rewrites the whole history of cookery (at no charge to the owners of the books!) to measure by weight. It doesn't really show in the picture (I was in a hurry 'cos I feel guilty), but the bowl on the right is the rare RED Pyrex bowl - rather faded, but that's another thing you can never have too many of. Also, I'm intrigued by the little black thingy - but I'm not going to stop to mess with it now. This woman also had many many boxes of cookbooks; tragically, however, only one that I actually wanted. How that can be... I don't know, but there it is.
In the interests of time I'm not going to do the full inventory, but here are a couple of highlights from previous seasons:

Silver plate; set complete.

(Detail showing knife)
Bought at a so-called estate sale; I sweated it out for three days because I didn't want to pay $75. Toward the end of the third day I got it for $25.
Majolica tureen.

I still haven't quite decided whether this is neat or gaudy or both, but I don't care - I love it, especially for serving cold summer soups. And check out the spoon:

Who could resist?
I could spend the rest of the day on this. I mustn't. I won't. Back to bloggery....
EDIT because I'd screwed up the picture placement.
Edited by balmagowry, 24 April 2004 - 01:50 PM.
#10
Posted 24 April 2004 - 02:28 PM
Our cheese plate's a brocante find.
We thought he was saying 10 euros per piece but when we realized he meant the whole set, we were like scrounging for spare change!
Our greatest ever brocante find.
#11
Posted 24 April 2004 - 03:34 PM
6.5 inches long and 3/16 thick weighs in at about 2-3 lb.. Bring on the chicken and the ribs.
Quality control Taster, Château D'Eau Winery
"Free time is the engine of ingenuity, creativity and innovation"
111,111,111 x 111,111,111 = 12,345,678,987,654,321
#12
Posted 24 April 2004 - 06:13 PM
#13
Posted 24 April 2004 - 06:56 PM
Bought for $2, quite tarnished. Polished up quite nicely. Here, let me dig it out to show you...


Uh oh, looks like it needs some polishing, I haven't served nuts in shell in a while (The bottom of the divided dish is as shiny as the inside of the footed dish, as I stored them nested).
Replacements.com would probably list this for around $70, not bad for $2 and some silver polish.
#15
Posted 25 April 2004 - 03:37 AM
#16
Posted 25 April 2004 - 03:49 AM
#17
Posted 25 April 2004 - 04:00 AM
#18
Posted 25 April 2004 - 04:06 AM
A White Mountain electric ice cream freezer, $15
A Bron Mandoline for $0.50. The blades were in backward (how'd they do that?) and it was a little rusted. I turned the blades around and polished it up, and sold it on eBay for $60, and then bought a brand new one for $99 on eBay with both safety slicing guards.
I saw a man in line to check out with a beautiful $90 German chef's knife. I asked him what the price was, he said $8. I offered him an extra $12, he took it!
A Calphalon stock pot, new in box, apprx. 16 quarts, $6 with lid.
Chemex coffee pot, $1 (with 200 filters)
Kitchenaid mixer $75. Almost all accessories at various other sales for pennies on the dollar.
Beautiful set of china for 8 - $6!
Le Crueset sauce pan and lid, under $8
Vintage Kitchenaid mixer with glass bowl, metal meat grinder, beaters, citrus juicer parts. Sold the bowl on Ebay for $31, beaters for $10. The grinder should bring ~ $25 to 35, but I may keep it and sell my newer plastic grinder. Oh, I paid $3 for the whole box.
And, almost a room full of everything from things like two other ice cream makers, Chinese hot pot, North Africian couscous maker, two electric woks (One stainless in the box, the other non-stick), 20 of the Time Life series for $10, another 100 or so cookbooks over the years.
A few pieces of Portmeirion Botanic Garden, one piece of Emile Henry.
Perhaps 5 Cuisinart food processors. I part them out on eBay.
I'll add more later, but my favorite buy was the dual oven, current model Maytag that was a perfect replacement for the 36 year old GE that was mostly non working. I paid $50 for it, and $37 for a new replacement oven handle that was dented when it was removed.
It's time for a garage sale.
#19
Posted 25 April 2004 - 04:12 AM
#20
Posted 25 April 2004 - 04:37 AM
Also, estate sales put on by greedy surviving relatives are usually highly overpriced, and three days later the house is still full of grandma's useless junk and years of cheap Christmas decorations.
At large sales, the local used furniture dealers, eBay dealers, and rabid collectors line up long before the opening hour. You sign a signup sheet, and then can go sit in your car and drink coffee and BS with other collectors. You go back to the door and line up 20 minutes before opening, and someone calls out the sign-up numbers. Several people are let in at opening time, and then 2 to 4 people are let in when 2 to 4 people leave. The true prizes are sold early. It can be a long wait if you aren't there at 6, 7, or 5 AM.
I've done this a few times, and it's a different world. At a sale with some true collectables, dealers will spend the night in their campers in order to be first in line. I saw one fist fight, and the police called twice.
Don't break in line.
Edited by Sam Iam, 25 April 2004 - 04:46 AM.
#21
Posted 25 April 2004 - 04:53 AM
#22
Posted 25 April 2004 - 05:01 AM
About $1, I recall.
Edited by Sam Iam, 25 April 2004 - 06:19 AM.
#23
Posted 25 April 2004 - 11:34 AM
#25
Posted 25 April 2004 - 01:36 PM
Or they would be, if I had my stuff out of storage.
Sigh.
“Are you making a statement, or are you making dinner?” Mario Batali
#26
Posted 25 April 2004 - 02:11 PM
I WANT ONE! I WANT ONE!
And, a VegaMatic!!
#27
Posted 25 April 2004 - 02:19 PM
Monster-size pot for canning, complete with racks and original manual
2 china caps w/ metal stands and wooden mashers
Jar tongs
Assorted jars, lids, caps
Mind you, had never canned anything in my life before, but for $5.00, at the height of berry season here in the PacNW, how could I go wrong?!
~~~~~~~~~~~
"They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach."-- Luigi Barzini, The Italians
#28
Posted 25 April 2004 - 02:20 PM
http://fontasfood.blogspot.com/
#29
Posted 25 April 2004 - 03:35 PM
You got it! Kinda like you see in most citys where a guy has "deals" on VCRs or such.Car Boot Sale: Could someone define this one for me? I've heard of it on BBC-America, but it sounds to me like shady dealings out of the trunk of a car.
#30
Posted 25 April 2004 - 05:25 PM




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