#1
Posted 21 April 2004 - 03:57 AM
Rushina
#2
Posted 21 April 2004 - 05:06 AM
They will be sure to have Indian restaurants in them.
#3
Posted 21 April 2004 - 05:24 AM
Paradoxically, Cairo is one place where you're likely to find quite a lot of people who know about Indian food and probably cook it at home. As Bhelpuri notes Oberoi's have a really big operation in Egypt - three hotels at least (including the Mena House), a couple of restaurants in Cairo and party barges on the Nile. And a lot of Indians are sent there for training, so its very likely that you'll find them cooking Indian food for themselves in some corner of the Oberoi kitchens. Mongini's, the Bombay cake and pastry chain, also have a Cairo connection - one of the brothers settled down there and opened a couple of pastry shops. It was really startling coming across such a Bombay name in the middle of Heliopolis.
Also, lots of Egyptians have worked alongside Indians in the Gulf and sharing the plight of being poor migrant workers in the rich petrostates, they often really bond with the Indians. Cairo is the only place where I found cabdrivers with a smattering of Malayalam, and at Felfela, one of the few decent Cairene restaurants, a chef took my order for shawarma sandwich, asking me if I wante ghosht (lamb) or murgi (chicken). And there's also the whole khichiri-kushari thing to prove how Indian foods can be recreated in Egypt very easily (I think this has come up on eGullet, but if anyone wants more info, John Thorne has a pretty good essay on this subject).
All this doesn't answer Rushina's question, but some inquiring around the Oberoi's kitchen should provide a solution,
Vikram
#4
Posted 21 April 2004 - 08:13 AM
#5
Posted 21 April 2004 - 08:51 AM
re amitav ghosh's book: ITA! :)and even though it has nothing to do with food everyone should read amitav ghosh's "in an antique land"--about contact between egypt and india, his own--during his anthropology ph.d fieldwork in the late 70s--and medieval trade. perhaps the best book he's written.
I did enjoy much of his later stuff,
including the wonderful Glass Palace,
but somehow Antique Land stands out.....
Milagai
#6
Posted 22 April 2004 - 02:35 AM
Vikram
Edited by Vikram, 22 April 2004 - 02:35 AM.
#7
Posted 22 April 2004 - 08:01 AM
write superlative travel books connecting peoples that
others ignore....
:)
milagai
#8
Posted 22 April 2004 - 11:47 AM
On our visit to Egypt, when we we where waiting for the Pyramids to open for visitors, we had to spend a couple of hours. We went down to the nearby Mena House Oberoi, sat in the bar, and had a few of the most amazing cocktails.The Oberoi group has at least two hotels in Egypt (perhaps three).
No idea about the restaurant, although I am certain it would be excellent.
#9
Posted 24 April 2004 - 01:28 AM
Also tagged with one or more of these keywords: Indian
Culinary Culture →
Food Media & Arts →
Indian Chefs as Food WritersStarted by shagun , 15 Mar 2013 |
|
|
||
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
India →
India: Cooking & Baking →
Gift IdeasStarted by dftwx , 07 Dec 2012 |
|
|
||
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
India →
India: Cooking & Baking →
What Indian food have you been cooking?Started by aneja_r , 03 Dec 2012 |
|
|
||
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
India →
India: Cooking & Baking →
Basic Indian cooking questionStarted by khana_hai , 20 Jun 2012 |
|
|
||
The Kitchen →
Cooking →
Roti – what flour is best?Started by sabg , 12 Jun 2012 |
|
|









