eGullet Q&A and Roundtable Discussion with Maitre Cuisiner de France Guy
Gateau.
In a nearly 40-year career as a great chef, Guy Gateau has been everywhere
and done everything. Ask him anything about cooking and restaurant and
culinary life in France and the USA. His article in TheDaily Gullet willl
appear on Monday, April 26, as will the Roundtable discussion, and he will
be answering questions from the 26th to the 30th of April.
eGullet Roundtable Q&A with Guy Gateau
Started by
Jason Perlow
, Apr 20 2004 01:16 PM
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#1
Jason Perlow
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- eGullet Society staff emeritus
- 13,468 posts
Posted 20 April 2004 - 01:16 PM
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
