250 replies to this topic

[beans]

Okay, the cooking forum has one!

Some books are fluff and not much more than a coffee table, pretty and glossy dust collector. Not that those do not have their own valued or deserved place within one's collection(s)... they do! Other books are fantastic resources for both the home mixologist and professional barkeep. Hence, all the above were inspiration to get the thread a'rollin.

Another part of this came from the *glee* I felt yesterday when I unearthed the 1993 edition of a book I loaned out in 1996! It is 501 Questions Every Bartender Should Know How to Answer, a Unique Look at the Bar Business by Robert Plotkin. It was purchased directly from the man himself at the Vegas Bar Show. While I eagerly reopen it to read once again, I do realise that perhaps some of the info may be dated.... Meh. What's not to enjoy with sections on product knowledge (liquors, liqueurs, beers and wines), mixology (who, what, why, etc.), "Alcohol IQ," questions for seasoned pros and then on-premise bartending tests for entry, intermediate and advanced levels. Mmmm. Good stuff.

Another recommendation is Champagne Cocktails, Including recipes, quotes, lore, and a directory of the world's poshes lounges by Anistatia Miller, Jared Brown and Don Gatterdam (1999).

It even includes food preparations and recipes, such as Champagne Fondue, Steak au Champagne and Champagne Zabaglione.

"Fizziology"


I know there are a bunch of recommendations throught the 360+ threads here on the cocktail forum, and a I have a few myself, but which books are your faves?

[birder53]

I still use the list of drinks from NSM's infamous cocktail parties! I bought the 'Boston' guide in 1978 and never used it very much. I drag out Dale De Groff's 'Craft of the Cocktail' each weekend and look for something new to try. The photos inspire me and we've tried some new and very good drinks thanks to this book.

[JAZ]

I think there's something to be said for any book that inspires one. For me, it was Paul Harrington's Cocktail: The Drinks Bible for the 21st Century. It wasn't the first cocktail book I owned, and, objectively speaking, it may not be the best, but it was what really got me started making new drinks. It holds a special place on my shelves because of that.

Since then, I've been inspired by others, including Gary and Mardee's New Classic Cocktails, and more recently, Gary's Joy of Mixology. I especially love the charts in Gary's book, which categorize drinks by "family."

De Groff's book is wonderful, but I'm sorry to say that I just haven't been personally touched by it in the same way. (Am I totally twisted in admitting that I've been personally touched by cocktail books?) Maybe if it had been the first "serious" cocktail book I owned, it would hold that place for me.

And I have to say that ever since I heard that Doc has a forthcoming book, I'm dying to get it when it comes out. And I'm not just saying that because he's going to read this.

[drcocktail]

No wait, Janet -- don't worry I promise not to read your post just to keep things on the up-and-up, ok?

Perfect.

Actually, since I started this interest, really, in the late 60s -- and none of the revival books would appear for another 20 years -- MY first book was Patrick Gavin Duffy's Official Mixer's Manual, a 1948 Permabook reprint of the 1934 original. No purty pictures, just recipes and commentary that seemed SOOO alien to me - and yet so redolent of the society movies of the 1930s. I STUDIED that book. I pored over it. It informed the tosspot I was yet to become!

Again, --Doc.

[Splificator]

MY first book was Patrick Gavin Duffy's Official Mixer's Manual, a 1948 Permabook reprint of the 1934 original.

That's funny--that was my first cocktail book, too, only mine was the cheap Pocket Books version, revised by James Beard, and the year was around 1980. I've still got it, somewhere, dog-ears, ring-stains and all.

[drcocktail]

Yeah? I remember that edition too. Beard lent just that microscopic air of modernity to the book before it finally simply collapsed under the weight of all those cobwebs.

Remember Permabooks? They took a cheap paperback sans cover and slapped a paper-covered thick cardboard cover over it. Presto! It's a hardback!

--Doc.

[DrinkBoy]

By now, we of course all have a copy of Gary's "The Joy of Mixology", but there are of countless other books out there worth picking up, some old, some new. The old books are of course often the hardest to find, our salvation comes when somebody chooses to do a reprint of one of the old favorites, or better yet, when they do a faithful facimile edition.

The oldest book of bartender recipes is Jerry Thomas's 1862 "Bar Tenders Guide or How To Mix Drinks". While this book was reprinted several times, to the best of my knowledge a facimile reprint was never available... until now.

I just noticed that New Day Publishing is offering copies of this on their site, along with "The Stork Club Bar Book", and "The Old Waldorf-Astoria Bar Book".

http://www.oldwaldor...oriabarbook.com

I've already picked up copies of the other two books, and was quite happy with the quality and faithfulness of the reproduction. So I've just now ordered several copies of JT's book.

(Note: Their site is doing some strange things with frames which will cause problems for IE users who try to place an order. To avoid this problem you should use this link for placing an order via PayPal: http://www.oldwaldor...es/5/page5.html)

I am not in any way associated with New Day Publishing, I am just passing this information on because I think the opportunity to get a facimile copy of JT's book is not something to pass up.

-Robert

[Edited to fix ordering link]

Edited by DrinkBoy, 07 April 2004 - 07:04 AM.

[Lan4Dawg]

MY first book was Patrick Gavin Duffy's Official Mixer's Manual, a 1948 Permabook reprint of the 1934 original.

That's funny--that was my first cocktail book, too, only mine was the cheap Pocket Books version, revised by James Beard, and the year was around 1980. I've still got it, somewhere, dog-ears, ring-stains and all.

mine as well except my copy is edited by Robert Jay Milch. I think I got it about 25 years ago. Some one gave an early edition of "Mr. Boston's" to me a while back that I enjoy just b/c of some of the cocktail receipts & illustrations are, to put it best, quaint.
I also appreciate getting books about the history of cocktails as opposed to just cocktail receipts. There are several on martinis and whisk(e)y that I thoroughly enjoy.

[BrooksNYC]

I think there's something to be said for any book that inspires one. For me, it was Paul Harrington's Cocktail: The Drinks Bible for the 21st Century. It wasn't the first cocktail book I owned, and, objectively speaking, it may not be the best, but it was what really got me started making new drinks. It holds a special place on my shelves because of that.

I couldn't agree more. There are many superb cocktail books on the market, but Paul Harrington's Cocktail: The Drinks Bible for the 21st Century holds a special place in my heart for being such a stylish and beautifully written volume. I'll never understand why it went out of print.

What is Paul Harrington up to these days?

[DrinkBoy]

Re: Paul Harringon and "Cocktail: The Drinks Bible of the 21st Century"

Viking Press, the folks who published this book, only published 10,000 copies, and didn't publisize it AT ALL. They also didn't see any reason to publish additional copies, once the first 10,000 were sold (which happened relatively quicky). They just didn't understand what they had. Paul has been trying to locate a new publisher.

These days, Paul lives in Eastern Washington, and is currently working as an Architect, with only a partial connection to bartending.

-Robert

[BrooksNYC]

Well, bless him. He's raking it in as an architect, and that's good.

STILL.....I hope he doesn't abandon his hunt for a new pubisher. In a just universe, that book would be in its third printing by now. (Besides which, it's a nice gift, and I'm sick of buying it from used-book sellers at quadrupel the price!)

[Tengrain]

Gary Reagans Joy of Mixology -- I don't open the others anymore, and might send them to the Goodwill.

However...

There was a slim 2-volume, slip-cased book set my parents had that I could not find when I packed up their house. It was (I think) circa 1920, and definitely Brittish. Anyway, volume 1 was on "Cookery" (mostly curries, and definitely colonial India) and volume 2 was on mixology.

It had useful instructions in it like, "Have your manservant shake the beaker exactly 19 times..." and so on. It was a riot.

Has anyone else ever seen one of these sets or know the name?

[DrinkBoy]

There was a slim 2-volume, slip-cased book set ... circa 1920 ... volume 1 was on "Cookery" ... volume 2 was on mixology...
Has anyone else ever seen one of these sets or know the name?

You are thinking of "The Gentleman's Companion" a set of books written by Charles H. Baker "Volume I Being an Exotic Cookery Book", "Volume II Being an Exotic Drinking Book".

This is a -wonderful- book, and you can often find it for sale on eBay. But another option would be to buy the newly (2001) reprinted version of this book. Going by the name "Jigger, Beaker, and Glass : Drinking Around the World"

Here is a link to it on amazon: http://www.amazon.co...il/-/1586670506

They also have the cooking volume, titled "Knife, Fork, and Spoon : Eating Around the World"

Mr. Baker also wrote a companion to the companion called "South American Gentlemans Companion", two books, slipcased, but "blue" instead of "red".

-Robert

[Matteo]

Try David Embury's The Fine Art of Mixing Drinks. It's a great guide to understanding how a great drink is crafted. although out of print now, you can still find copies online.

I also enjoy Maria Costantino's The Cocktail Handbook. There is a picture of every drink in the book, which is sometimes all the inspiration I need.

[marty mccabe]

Admin: Topics merged

My apologies if a similar thread is buried somewhere (I couldn't seem to find it), but the thread on Dr. Cocktail's book started me thinking about my own collection of cocktail books.

Here are my favorites; I'm curious as to what I'm missing:

...in no particular order...

The Craft of the Cocktail, Dale DeGroff
Mixologist: the Journal of the American Cocktail
Straight Up or on the Rocks, William Grimes
Cocktail, Paul Harrington
Esquire Drinks, David Wondrich
Vintage Spirits and Forgotten Cocktails, Ted Haigh
Jigger, Beaker and Glass, Charles Baker Jr.

I also just purchased:

The Stork Club Bar Book, Lucius Beebe
The Bartender's Guide, Jerry Thomas
The Joy of Mixology, Gary Regan

So, what "must haves" are I missing?


Marty

[J_Ozzy]

That's a pretty impressive list.

The only ones I can think of to add are The Savoy Cocktail and the Old Waldorf Bar book.

[M.X.Hassett]

"American Bar:by Charles Schumann is a handy little book. Plus research at PEGU, or any time watching a superb barkeep. This helps also http://forums.egulle...?act=SF&s=&f=70

Edited by M.X.Hassett, 12 October 2005 - 08:26 PM.

[mumkin]

So, what "must haves" are I missing?

You're definitely missing The Fine Art of Mixing Drinks by David A. Embury. I wouldn't pay the $200+ that most online vendors seem to want for it, however.

There's something to be said for the Bartender's Guide by Trader Vic, and Tom Bullock's The Ideal Bartender is, most fortuitously, available from Project Gutenberg.

[limewine]

You've listed most of my favorites--I echo the need for Embury in your collection (some persistent digging at used book stores can still turn up affordable copies), and Trader Vic's Bartender's Guide and Book of Food and Drink are also nice to have around.

On the "must have" list, I'd include:

* Old Waldorf Bar Days, by Albert Stevens Crockett (as mentioned by J_Ozzy) - an invaluable glimpse into the world of drinking in what was one of the world's greatest pre-Prohibition bars

* Esquire's Handbook for Hosts (1949 edition) - enjoying the best of bachelor life in the post-War years

* Bottoms Up, by Ted Saucier - ok, maybe not a 'must have,' but an impressive collection of drink recipes from 1951; a nice snapshot of cocktail history.

* South American Gentleman's Companion - Charles Baker's companion set to his original, which contained Jigger, Beaker and Glass

* David Wondrich's Killer Cocktails - aside from Dr. Cocktail's book, the best drink-related thing to come out of 2004

While not 'must haves,' other books they'll have to pry out of my hands once I've gone to that great saloon in the sky include:

* On Drink, Kingsley Amis
* "Cocktail Bill" Boothby's World Drinks and How to Mix 'Em
* Bernard DeVoto's The Hour - perhaps the greatest (and most opinionated) treatise ever written on the significance of the cocktail hour and the dignity of drinking.

That said, if you've got the books by Wondrich, Grimes, Thomas & Haigh, you're off to an excellent start--

[michaeldauphinais]

Just to second a selection from the first post, I must say that Regan's "The Joy of Mixology" is one of my personal favorites. I especially appreciate the charts that show which "family" a drink belongs to. The format is informative and engaging, and I plan to buy several more copies to use as gifts.

[eje]

Those are all fine, serious books.

How about the other side of cocktail culture.

Maybe a tiki book or two? Something by Jeff Berry?

-Erik

[gethin]

Something by Jeff Berry?

-Erik

I'd never thought of the Grand Wizard on the American Knights of the KKK as a mixologist !!

But perhaps its a different Jeff Berry ?


Gethin

[Luna Calvados]

What about The Cocktails of the Ritz Paris by Colin Peter Field?

This is a little gem of a book, which contains information about "the psychology of mixing drinks." Here are some things to ponder before making a cocktail:

"Before you set out to make a cocktail, you should ask yourself several questions:

1. Who is the person that I am making this cocktail for?

2. What are they celebrating?

3. What's their objective in having this cocktail?

4. What's my objective as the creator of this cocktail?"

Copyright © 2003 by Editions du Chêne

[drunkenmonkey]

i'm surprised noone mentioned "just cocktails" and "here's how" both by w.c. whitfield at three mountaineers press. both published after repeal of prohibition, both out of print, but fairly common in good shape as they were bound in wood.

very fun books

[eje]

But perhaps its a different Jeff Berry  ?

Gethin

Eek! I certainly hope so!

Beachbum Berry's Grog Log

[marty mccabe]

"* David Wondrich's Killer Cocktails - aside from Dr. Cocktail's book, the best drink-related thing to come out of 2004."

I have a near infinite amount of respect for Mr. Wondrich, and I totally agree that the content of "Killer Cocktails" is excellent. I would only urge him to re-consider the format.


Marty

Edited by marty mccabe, 13 October 2005 - 06:34 PM.

[limewine]

I have a near infinite amount of respect for Mr. Wondrich, and I totally agree that the content of "Killer Cocktails" is excellent.  I would only urge him to re-consider the format.

I agree completely--sometimes when mixing a drink from Killer Cocktails, I wind up in a wrestling match with the flip-top format.

Though to be fair, I'm pretty sure the frustrating format is more the fault of the publishers than of Mr. Wondrich himself. He supplies the text we've grown to know and love, and they package it up--sometimes in ways less than satisfying to both the reader and the writer.

[lancastermike]

Gary Regan's is my all time favorite. I have a bunch of differnt Mr. Boston books from my old bartending days that i like. Different versions have different things in them. I also have something called Raising the Bar that my wife got me from a book club that I like. I can't remember the guy who wrote it name right now I think Nick somebody?

Edited by lancastermike, 15 October 2005 - 05:51 AM.

[Splificator]

First off, thanks for all the kind words--if I did the smilies thing I'd put the blushy one in here (is there a lushy blushy one?)

Second off, how the sausage gets made:

He supplies the text...and they package it up

In other words, a friend of a friend calls up; her company is under contract to assemble a series of simple, colorful how-to books with a flip-open format. One of them is supposed to be on cocktails, and they just realized that it's due in a month and they don't have any real plan for it or even a writer. Wanna take a crack at it?

This explains why there's no Whiskey Sour in the book. I forgot.

The one advantage to the flip-top format is if you're making the drink you can stand the recipe up in front of you without looking around for stuff--kitchen timer, pint glasse, cell phone, falafel, the cat--to prop open the book. That's how it's designed to be used, anyway--you're not supposed to actually read the damn thing.

[KatieLoeb]

As a result of reading this thread, I just went on a book buying binge on Amazon.

It's all of your fault.