Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

New Forum Hosts & Site Managers


  • This topic is locked This topic is locked
No replies to this topic

#1 Fat Guy

Fat Guy
  • eGullet Society staff emeritus
  • 29,292 posts

Posted 04 April 2004 - 09:06 PM

We're very pleased to announce the addition today of several new forum hosts to the eGullet.com team. Monica Bhide is to lead the India forum, Rochelle Reid Myers ("Malawry") joins the Cooking forum team, Brad Ballinger is to co-host the Wine forum, Don Rockwell ("DonRocks") will be taking over D.C. & DelMarVa, and Marlene Newell will be stepping up as forum host for the RecipeGullet as well as Managing Editor of our online magazine, The Daily Gullet. As well, two of our current forum hosts, Richard Kilgore and Sam Kinsey ("slkinsey"), are becoming site managers.

Since August of 2001, when half a dozen of us formed eGullet's initial team, the eGullet.com international volunteer staff of site managers and forum hosts has grown to 45 living everywhere from Hawaii to Japan to New Jersey to a boat in the Caribbean, and in addition we have more than 20 editorial contributors to The Daily Gullet and the eGullet Culinary Institute. I'd like to thank each of our volunteers, every one of our participating members, and all those in the media who have helped to promote eGullet over these past two and a half years. You've made the eGullet community what it is today, and the future looks even better.

For new forum host bios and links, please visit the eG Forums updated masthead page:
http://forums.egulle...showtopic=33101
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)