Have you tried this gin? What do you recommend it be used for, if anything?
Old Raj
Started by
ned
, Apr 02 2004 12:26 PM
1 reply to this topic
#1
ned
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- participating member
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Posted 02 April 2004 - 12:26 PM
You shouldn't eat grouse and woodcock, venison, a quail and dove pate, abalone and oysters, caviar, calf sweetbreads, kidneys, liver, and ducks all during the same week with several cases of wine. That's a health tip.
Jim Harrison from "Off to the Side"
Jim Harrison from "Off to the Side"
#2
slacker
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- participating member
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Posted 03 April 2004 - 07:52 AM
Brilliant Gin. Use for Dry Martini, or add water, ice.
slacker,
Padstow, Cornwall
Padstow, Cornwall
