Ms. Burros, thanks so much for doing this Q&A. Before I ask my question, I just want to say that the hot dogs in mustard and currant sauce recipe from the original Elegant But Easy cookbook is the greatest thing in the world. I believe there would be no questions about Thomas Keller's potential success in the Time Warner Center if he served those things instead of that oyster-and-tapioca concoction.
My question is this: when you're not here doing a Q&A with us, do you ever get the opportunity to read eGullet? If so, do you have any opinions about the site and the community?
Do you like us?
Started by
Fat Guy
, Feb 06 2004 02:25 AM
1 reply to this topic
#1
Fat Guy
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- eGullet Society staff emeritus
- 29,291 posts
Posted 06 February 2004 - 02:25 AM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#2
Marian Burros
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- participating member
- 37 posts
Posted 07 February 2004 - 09:58 AM
I do but I will more now. You are a formidable bunch and I thank you for a stimulating week. I wish I could have done more but you caught me while I was doing two jobs: regular and reviewing. That is now over and I'm off to try to flavors of New Zealand
