What private companies have contributed to the ISS and Shuttle programs, food wise, in terms of research and development?
Private Research and Development
Started by
Jason Perlow
, Jan 13 2004 10:12 AM
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1 reply to this topic
#1
Jason Perlow
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- eGullet Society staff emeritus
- 13,465 posts
Posted 13 January 2004 - 10:12 AM
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#2
Vickie Kloeris
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- legacy participant
- 52 posts
Posted 14 January 2004 - 04:26 PM
Historically, Pillsbury was a major part of the development of early space food. The Hazard Analysis and Critical Control Point (HACCP) system for food safety was created by the original space food team which included Pillsbury, Natick Labs (R&D for military) and NASA. Although the HACCP system was not used commercially for many years after it's creation, it is now the gold standard in the food industry and in food service operations for food safety. Currently, NASA Headquarters has established a food technology commercial space center at Iowa State University that is designed to bring food industry and academia to work on food technology research that has applications to commercial as well as NASA. They are separate from NASA. You can visit there website.....http://www.ag.iastate.edu/centers/ftcsc/...to learn more about them. and the companies that are involved with the center.
