Posted 12 January 2004 - 08:19 AM
It's fairly common in the airline industry, not to mention the packaged food industry, to have consulting (sometimes celebrity) chefs who help out with product development. I know NASA has many food scientists on board, but have y'all ever brought in a consulting chef?
Is there a freeze-dried Wolfgang Puck pizza in the future? Ming Tsai's Spicy Shuttle Shrimp with peanut-MIR sauce?
Posted 12 January 2004 - 09:11 AM