Posted 22 December 2003 - 08:05 AM
Posted 23 December 2003 - 12:38 AM
I love my Raytek non-contact thermometer. You said "even stocks." But as I've discovered, you can use it to measure the temperature of most sauces and other liquids, even frying oil. I do think you were shortsighted in not mortgaging the house and buying one with a range going up to at least 1000 dg. F. And the models with a circle of lasers to pinpoint the area you're measuring.
Aren't you amazed and a little put off when you scan the temperature of various things in your refrigerator and discover that nothing is below 40 dg. F.?