Your favorite sparkler?
#1
Posted 18 December 2003 - 07:28 AM
#2
Posted 18 December 2003 - 08:01 AM
A Taster's Journey
#3
Posted 18 December 2003 - 08:01 AM
Interms of Champagne, I have tried most of the vintage and superpremiums but still come back to the first Champagne I ever purchased while pursuing my wife, Tattinger Blanc de Blanc. Started with the 1955 vintage and have sampled almost everyone since. -Dick
#4
Posted 18 December 2003 - 08:29 AM
#5
Posted 18 December 2003 - 08:48 AM
#6
Posted 18 December 2003 - 09:05 AM
Long Beach, CA
#7
Posted 18 December 2003 - 09:15 AM
i'm about to have one at lunch. still a favorite of mine, and still a secret. shhhhhhh.What about the Spanish cavas? A few years ago, everyone was touting them. Now, you don't hear much. Have they been overtaken?
#8
Posted 18 December 2003 - 09:43 AM
When I want a value I usually buy Roederer Estate, the California version of Roederer. It's always good and an excellent value.
If you want something sweeter and festive the Cerdon de Bugey is a greta idea. It's like drinking strawberries!
#9
Posted 18 December 2003 - 09:47 AM
#10
Posted 18 December 2003 - 09:58 AM
Prosecco di Valdobbiadene (Ruggeri is a good producer) offers off dry sparklers for uncomplicated squaffing.something sweeter
For more festive events I prefer Cremant de Limoux (for example Sieur d'Arques) from south of France (near Narbonne). Many of those are Brut, but in general not so bone dry like Champagne Brut.
When Champagne is mandatory, I go with bottles by Lassalle.
A nice alternative for sweet Moscato is Bracchetto d'Asti. The taste is similar, but it's a sparkler with a wonderful ruby colour. Have an eye for the kids when this stuff is around. It looks like raspberry syrup.
#11
Posted 18 December 2003 - 10:23 AM
Schramsberg Demi-sec sounds like what your sweet tooth is craving. Can be found in the $35-40 range and tastes of pears and honey. YUM! This stuff is really delicious.
I recently tasted through the Laurent-Perrier line and all the products were solid. The NV Brut entry level bottling blends about 20% of the reserve wines in and is quite tasty and affordable.
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#12
Posted 18 December 2003 - 10:25 AM
i need to buy a nice inexpensive pink for someone (don't ask)
any suggestions that are easily available?
#13
Posted 18 December 2003 - 10:50 AM
Cristalino Brut Rose cava. You should be able to pick it up for $6-7. It's tasty, and that's not just my warped palate -- Mr. Camp has seconded me on that opinion somewhere.this is a good thread actually....
i need to buy a nice inexpensive pink for someone (don't ask)
any suggestions that are easily available?
Okay, game over: you MUST try a Cerdon de Bugey, a light, slightly sweet pink sparkler from the Savoie region of France
My God, that is my favorite secret wine.
Look for méthode ancestrale on the label. There are also delightful non-sweet non-pink Bugey sparklers, though I've never seen one in the US.
If you can handle residual sugar, Bonny Doon makes a delicious sweet pink sparkler called freisa frizzante.
EDIT: Just stepped outside and found this on the front page of the Chron. They inexplicably ignore prosecco, but it's a convenient introduction to the topic. They also did a tasting of Cali. wines only. In case you didn't know what side their bread was buttered on.
Finally, sparkling Vouvray is often unjustly overlooked.
Edited by badthings, 18 December 2003 - 11:06 AM.
#14
Posted 18 December 2003 - 12:11 PM
For inexpensive (big parties) bubbly, the best cheap cava for my tastes is the NV Cristalino Brut Cava.
For a little more, Zardetto prosecco (good Bellini base, too)
Strangely, if I want a bubbly in the $10-12 range, I look to New Mexico (Gruet, both regular brut and blanc de noir are good)
The Renardat-Fâche Cerdon-de-Bugey is indeed very different and very wonderful.
At $20, Nicolas Feuillatte isn't bad for a co-op Champagne
Among the big house NV Champagne, I lean to the lighter more elegant styles like Taittinger or Laurent-Perrier.
There are a lot of fantastic grower (RM) Champagnes that to me outclass most of the big houses. Terry Thiese's portfolio has some good ones, I'd especially recommend the NV Pierre Peters Blanc de Blancs “Cuvee Reserve”
#15
Posted 18 December 2003 - 12:52 PM
Floral, yeasty nose, good balanced acidity. It's a joy. First got it through my wine club, and at $5.49 a bottle I'm kicking myself that I didn't buy a case (maybe two!). Regular price is only around $7.00, so it's still a bargain.
Available from Village Corner in Ann Arbor, I don't know who else around the country might carry it.
#16
Posted 18 December 2003 - 12:54 PM
http://www.argylewinery.com
Ellen Shapiro's article on Argyle that she wrote last year for us:
http://www.egullet.c...=ARTICLE-argyle
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#17
Posted 18 December 2003 - 01:17 PM
#18
Posted 18 December 2003 - 01:19 PM
i remembe rhaivng it for the first time on a wine-tour of their vineyard and it was a revelation to me.
granted i was barely legal at the time, but the taste still stays with me.
#19
Posted 18 December 2003 - 01:42 PM
on the slightly pricier side of things this year I discovered and attempted to hoard the '96 Drappier. At $35 a bottle it beats the heck out of all the NV stuff in the same price range.
Born Free, Now Expensive
#20
Posted 18 December 2003 - 01:51 PM
#21
Posted 18 December 2003 - 04:01 PM
ohhhhfor my money, Zardetto prosecco offers one of the best values out there at 8 bucks a bottle.
a man after my own heart
but the last time i bought it winebow, the distributor, was charging about $12 per bottle
you might like to try bel castel prosecco if you can find it, tommy(katie loeb turned me onto this pour)
Edited by suzilightning, 18 December 2003 - 04:02 PM.
Joe Gould
Monstrous Depravity (1963)
#22
Posted 18 December 2003 - 04:12 PM
Opera - about $8 light and just a tiny bit sweet
Argyle - about $10 - jason hit it on the head
Roederer Estate - just bought a bottle for the mil
Mumm DVX - a bit pricier, i got it for $38 a bottle but it is in my cellar for a semispecial occasion, johnnybird bought a bottle for me for our anniversary and it is exquisite
Frexinet Carta Nevada - about $8. i use this more in the summer as a base for my white sangrias
Rondel Brut Extreme - about $7. this is the other "everyday" sparkler
i asked for a bottle of Nicholas Feuillatte Rose as my "big" present from the inlaws - it's about 30; Cuvee Sir Winston Chruchill from the bird boy
Joe Gould
Monstrous Depravity (1963)
#23
Posted 18 December 2003 - 04:54 PM
Bolligers RD (recently disgorded)is also a fav.
La Grand Dame (Vieve)
Diamont Cystal
Sir Winston Churchill.
Roederer Estate from Napa I think is the best from that region.
#24
Posted 18 December 2003 - 05:01 PM
Long Beach, CA
#25
Posted 18 December 2003 - 06:19 PM
Thank you all so much for your quick and extremely helpful responses. You're the best!
Trish
Edited by TrishCT, 18 December 2003 - 06:19 PM.
#26
Posted 18 December 2003 - 11:56 PM
you might like to try bel castel prosecco if you can find it, tommy(katie loeb turned me onto this pour)
Why thanks Suzi!
The Bele Casel Prosecco is imported by Fleet Street importers. I have reason to be speaking with my sales rep tomorrow without a doubt. I'll make a point of asking if there are any outlets for their products in CT. I'll post what I find out for you.
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#27
Posted 19 December 2003 - 08:52 AM
agree this is excellent glugging.Prosecco di Valdobbiadene (Ruggeri is a good producer) offers off dry sparklers for uncomplicated squaffing.
#28
Posted 19 December 2003 - 09:02 AM
Msk
#29
Posted 19 December 2003 - 10:52 AM
Word.I've never met a Prosecco I didn't like.
Actually, I've a a few forgettable proseccos, but nothing really horrible. One of my faves is Adriano Adami (~$12), but I'm not sure how widely distributed it is.
#30
Posted 19 December 2003 - 11:17 AM
My purveyor tells me that the Fleet Street products are only in NY, NJ, DE and PA. However, try this link WineAccess.com. You create an account for yourself and then you can hunt for wines all over. You just enter the name of the wine you're looking for and then your zip code and it will tell you if there are any retailers in your area that are carrying it.
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol









